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Nov 10, 2021

Where to Eat in Houston Right Now

The gist: Chef Aaron Bludorn’s namesake restaurant and all-around New American stunner may have been the best thing to come out of Houston in 2020. It’s the first solo project for the former Café Boulud chef, who is married to Victoria Pappas of the local Pappas restaurant empire.
The food: Set in the former Pass & Provisions space on Taft, Bludorn shows off the chef’s skillful European technique alongside a much-welcomed punch of Gulf Coast love via next level dishes including a brioche donut and foie gras, Gulf cioppino, lobster pot pie, and a baked Alaska you never knew you needed. Snag a reservation to see what all the deserved fuss is about.
The cost: Dinner shareables and mains $13 - Market Price.

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Travel Texas

The Absolute Best Brunches in Houston

Chef Aaron Bludorn’s namesake stunner is probably Houston’s top culinary addition of the past year, and the hot-off-the-presses Sunday brunch makes that ring even truer. Start with oysters every which way (i.e, raw, fried, and roasted) alongside a foie gras brioche that will leave you swooning before treating yourself to lobster soft scramble, short rib ravioli, and, last but certainly not least, a giant cinnamon bun skillet for the table because, well, duh.

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