Blue Duck Tavern
A popular brunch, lunch, and dinner spot inside the West End's Park Hyatt, the Blue Duck Tavern offers up hearty fare with the likes of pork belly, short rib hash, and apple pie on the menu. Herald the arrival of spring by brunching al fresco on their outdoor patio, where you might sneak a peek at some seasonal flora and fauna (including a small family of those eponymous ducks!).
Blue Duck Tavern at the Park Hyatt Washington, DC is offering a variety of seasonal dishes with festive touches to tempt the palate. The restaurant will remain open for dinner on Christmas Eve and for breakfast and a prix-fixe dinner on Christmas Day. Highlights from the Christmas Day menu include jumbo lump crab cakes with farmhouse salad and sauce gribiche, bone-in pork loin with apple mostarda, parsnip, and purple yam, and duck breast with sweet potato, sunchoke chip, pear, and duck jus. The pre-paid holiday menu is priced at $125 per person for adults and $55 for children ages 6-12, plus children under six eat free.