Venue Info

Known For

Italian

Rejecting the traditional Italian restaurant concept, this modern spot dives into the namesake island’s salty specialties, including a selection of antipasti (crostini with prosciutto, fresh burrata cheese, arugula, seasonal fruit, and Sardinian chestnut honey), a slew of pastas, and mains like lamb shank braised in citrus and sea bass pan seared with capers and lemon oil.

Seattle

Blu Sardinia

Blu Sardinia

Rejecting the traditional Italian restaurant concept, this modern spot dives into the namesake island’s salty specialties, including a selection of antipasti (crostini with prosciutto, fresh burrata cheese, arugula, seasonal fruit, and Sardinian chestnut honey), a slew of pastas, and mains like lamb shank braised in citrus and sea bass pan seared with capers and lemon oil.