Blu Sardinia
Seattle
Italian Restaurant
$$$$
Rejecting the traditional Italian restaurant concept, this modern spot dives into the namesake island’s salty specialties, including a selection of antipasti (crostini with prosciutto, fresh burrata cheese, arugula, seasonal fruit, and Sardinian chestnut honey), a slew of pastas, and mains like lamb shank braised in citrus and sea bass pan seared with capers and lemon oil.
Monday
11:00 AM - 10:00 PM
Tuesday
11:00 AM - 10:00 PM
Wednesday
11:00 AM - 10:00 PM
Thursday
11:00 AM - 10:00 PM
Friday
11:00 AM - 11:00 PM
Saturday
11:00 AM - 11:00 PM
Sunday
11:00 AM - 9:00 PM
Monday
11:00 AM - 10:00 PM
Tuesday
11:00 AM - 10:00 PM
Wednesday
11:00 AM - 10:00 PM
Thursday
11:00 AM - 10:00 PM
Friday
11:00 AM - 11:00 PM
Saturday
11:00 AM - 11:00 PM
Sunday
11:00 AM - 9:00 PM