Bodega Malbec

This Argentinian restaurant underwent a rebranding and a name change earlier this year, and the newly revamped concept from owner Javier Pardini puts a greater emphasis on traditional Argentinian asado (barbecue), with high-quality ingredients in an atmosphere that evokes the romance and style of the European-flecked South American country. For Restaurant Week, they’re offering two dinner options priced at $45 and $55, with choices like classic yellowtail ceviche to start, wood-fired Canadian salmon with a housemade basil cream sauce and roasted veggies as one of the mains, and crepes stuffed with dulce de leche and fresh fruits served alongside French vanilla bean ice cream for dessert.
The deal: Three-course dinner for $45 or $55.
What to order: For the $45 dinner: cebiche clasico de yellowtail to start, ragu de cordero for the main course, and panqueque con dulce de leche for dessert. For the $55 dinner: pinxto de pulpo y camarones to start, lomo a la pimienta for the main course, and espuma citrica de naranja y limon for dessert.