BOH Pasta & Pizza
The Absolute Best Pizza in Houston
Chef Ben McPherson mans the open kitchen at this innovative concept, one of a handful of stalls within the sleek Bravery Chef Hall. “BOH” (pronounced ‘bo’) is Italian slang for “I don’t know,” and while the kitchen embodies the playful philosophy, it seems that McPherson does know exactly what he’s doing when it comes to his technique. Roman-style Pizza al Taglio gets fired in a Marra Forni oven, its fermented dough coming out surprisingly crisp, light, and airy for a slice so thick, while Sicilian salt and high-quality toppings like mortadella, truffle, and pistachio make the simple street food swoon-worthy. Look out for a second location, set to open soon at Railway Heights.