Bollo Woodfired Pizza
The Absolute Best Pizza in Houston
Woodfired pizza and phenomenal apps to boot
Imports like Caputo brand “double zero” flour and an 800-degree wood-burning oven mean every doughy Bollo pie comes out blistered and smoky. Get the pizzas topped with classics like prosciutto di Parma and creamy buffalo mozz (also imported); or go full Lone Star with everything from fresh jalapeños to crazy good Texas Wagyu beef. Before you dig into the pie, it’s best to start with a mess of small plates, including but not limited to black truffle burrata, local beets, plump meatballs, and Gulf shrimp crostini.