Bomb Tacos does just a few things, but does them really, really well. Chef Robert Solano's taqueria has a Guatemalan influence and a welcome simplicity that's reflected in the chalkboard menu that posts the day's selection. Bright, fresh ingredients are felt in every bite, whether it's one of more than a dozen specialty tacos (like the crispy beef brisket—a longtime customer favorite) or a wet burrito covered in sauce and eaten with a knife and fork. If you prefer the vegan route, the deep-fried cauliflower is truly the bomb.
How to order: Bomb Tacos has a minimal online presence, so call 702-262-0141 to place any pickup orders.