As the name suggests, this restaurant focuses squarely on regional favorites from the Mexican state of Michoacán. That means a lot of seafood, soups, avocados, and cheeses, not to mention three dishes made with beef tongue. You may also come across a Mexican noodle known as fideo and margaritas made with chamoy for a slightly salty, savory twist. The dining room is a bright, colorful space that's designed to recreate the feel of a historic Mexican village. Long story short, it's a great background for your selfies. The only downside: there's an extra charge on chip refills.
How to order: Call for a reservation or order online for pickup.