Bonnie’s

This Cantonese American restaurant in Williamsburg has become one of the most coveted reservations in town. Named after his mother, at Bonnie’s, Brooklyn native chef Calvin Eng (Nom Wah, Win Son) offers his own interpretation of Cantonese cuisine along with recipes inspired from his childhood. From updated versions of American classics Hup to Ha of honey walnut shrimp, to the must-try Fuyu Cacio e Pepe Mein or even his own rendition of a McRib, a meal here—served on classic blue and white porcelain flatware—will easily be the highlight of your week.

This Cantonese-American restaurant in Williamsburg lives up to the media hype. Named after his mother, Brooklyn native chef Calvin Eng (Nom Wah, Win Son) offers his own interpretation of Cantonese cuisine along with recipes inspired from his childhood that make for a unique dining experience that’s become one of the most coveted reservations in town. From updated versions of American classics Hup to Ha of honey walnut shrimp, to the must-try Fuyu Cacio e Pepe Mein or even his own version of a McRib, a meal here will easily be the highlight of your week.