Bonnie’s

Brooklyn
Chinese Restaurant
$$$$
Available for Reservations
Tuesday
5:00 PM - 10:30 PM
Wednesday
5:00 PM - 10:30 PM
Thursday
5:00 PM - 10:30 PM
Friday
5:00 PM - 10:30 PM
Saturday
5:00 PM - 10:30 PM
Sunday
5:00 PM - 10:30 PM

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This Cantonese-American restaurant in Williamsburg opened late last fall with some media fanfare and thankfully, lives up to the hype. Named after his mother, at Bonnie’s, Brooklyn native chef Calvin Eng (Nom Wah, Win Son) offers his own interpretation of Cantonese cuisine along with recipes inspired from his childhood that make for a unique dining experience that’s become one of the most coveted reservations in town. From updated versions of American classics Hup to Ha of honey walnut shrimp, to the must-try Fuyu Cacio e Pepe Mein or even his own rendition of a McRib, a meal here—served on classic blue and white porcelain plateware—will easily be the highlight of your week. Custom cocktails include the Bonnie’s Negroni (gin, pineapple Campari, baiju) and Yuen Yeung Espresso Martini (orange pekoe tea, coffee infused vodka), and choose from deserts like the Chow Nai Sundae with malted fried milk and ovaltine hot fudge; and a fruit plate.

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This Cantonese-American restaurant in Williamsburg lives up to the media hype. Named after his mother, Brooklyn native chef Calvin Eng (Nom Wah, Win Son) offers his own interpretation of Cantonese cuisine along with recipes inspired from his childhood that make for a unique dining experience that’s become one of the most coveted reservations in town. From updated versions of American classics Hup to Ha of honey walnut shrimp, to the must-try Fuyu Cacio e Pepe Mein or even his own version of a McRib, a meal here will easily be the highlight of your week.

Read The Full Article
Read The Full Article
Tuesday
5:00 PM - 10:30 PM
Wednesday
5:00 PM - 10:30 PM
Thursday
5:00 PM - 10:30 PM
Friday
5:00 PM - 10:30 PM
Saturday
5:00 PM - 10:30 PM
Sunday
5:00 PM - 10:30 PM

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