Boston Commons

Formerly known as Batter’d and Fried, the owner leaned into his New England roots with the menu and the name change. In addition to Northeastern staples like lobster, clams and scallops, the already excellent Boston chowder gets a Southern update as “Growder,” creamy clams ladled over spicy cheese grits and sprinkled with bacon and more cheese. It’s a delicious regional melting pot.