Boulud Sud
Boulud Sud is Chef Daniel Boulud’s vibrant Mediterranean-inspired restaurant featuring flavors that travel the entire Mediterranean region from the shores of Southern France to the coast of North Africa and beyond.
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From world-renowned chef Daniel Boulud—who recently just opened La Gratin, a vibey bistro in the Beekman Hotel—Boulud Sud is a Mediterranean-inspired restaurant that’s long been a popular Upper West Side destination for both New Yorkers and the theater crowd catching a show at nearby Lincoln Center. Helmed by executive chef Christina D’Angelo, the menu pays homage to the coastal fare of France’s Côte d’Azur, Spain, Greece, Morocco, Tunisia, and beyond.
Special dinner offering (excluding Saturdays): Dinner at $60 per person includes appetizer choices like Andalusian Gazpacho, Citrus Cured Faroe Island Salmon Tartare, or Chicken Liver Mousse; entrees like Summer Squash Ravioli, Slow Roasted Cod, or Harissa Spiced Grilled Leg of Lamb; and desserts like the Boulud Sud Mignardises, Housemade Crèmes Glacées, Assiette de Fromages, or Grapefruit Givré. A sommelier's selection of red or white wine can be paired for $30 a bottle.
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