Boulud Sud

This Mediterranean restaurant from chef Daniel Boulud brings diners to the sunny coasts of France, Spain, Morocco, Tunisia, Turkey, and more while sitting a block away from Lincoln Center. With the menu led by executive chef Christina D'Angelo, expect sharable starters, seafood, pasta, and decadent mains along with desserts by executive pastry chef Johana Langi.
Special offering: A three-course dinner at $59 per person for an appetizer, entree, and dessert. Appetizers include porcini mushroom soup with celery root; roasted beets & tahina with chives; and chicken liver mousse with orange-vanilla marmalade. Entrees include ricotta cavatelli with wild fennel sausage; slow baked merely with chorizo vinaigrette; and harissa spiced lamb shoulder with braised chickpeas. Desserts include chocolat et caramel lingot with fior di latte gelato; citrus vacherin with mandarin orange curd; and grapefruit givre with sesame halva. A special sommelier selected bottle of red or white wine is $39.