Bowery Meat Company
The 13 Best Steakhouses in NYC
This ode to meat by chef Josh Capon (Lure, Burger & Barrel) and restaurateur John McDonald has attracted its initial share of celebs and acclaim when it opened in 2014. And since then, it’s become known as a prime example of the type of modern steakhouse New Yorkers need as much as the old school classics. Its duck lasagna has become legendary but its long list of prime cuts (including several massive steaks for two), is as impressive as it is tasty.