波音 hanon

Brooklyn
Udon Restaurant
Monday
12:00 PM - 3:00 PM
Tuesday
12:00 PM - 3:00 PM
Wednesday
12:00 PM - 3:00 PM
Thursday
12:00 PM - 3:00 PM
Friday
12:00 PM - 3:00 PM
Saturday
12:00 PM - 3:00 PM
Monday
5:00 PM - 11:00 PM
Tuesday
5:00 PM - 11:00 PM
Wednesday
5:00 PM - 11:00 PM
Thursday
5:00 PM - 11:00 PM
Friday
5:00 PM - 11:00 PM
Saturday
5:00 PM - 11:00 PM
Sunday
12:00 PM - 3:00 PM
Sunday
5:00 PM - 10:00 PM

Featured In

436 Union Avenue
The two-year-old spinoff of Hanon in Tokyo, here udon––the thick, chewy wheat noodle born in Japan––is the focus, made in-house every morning and served both hot and cold. In fact, depending on the prep, Hanon uses two different kinds of udon: The classic white noodles (zenryu fun), and green noodles (asauchi). Think various forms of udon soup (curry, braised pork), or a more summer-friendly option of chilled noodles served beside a bowl of tempura. There’s also small izakaya dishes like Japanese fried chicken and sashimi.
How to book: Call 347-799-1433 or DM on Instagram

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Hanon’s natural wine program was created by Jorge Riera, current wine director of the wildly popular Frenchette (and formerly of The Ten Bells, Wildair and Contra), who crafted a smaller list designed to complement the restaurant’s umami-focused style of cooking. This NYC outpost of the original namesake—which is in Kamakura, a Japanese city known for its soba—revolves around udon. The menu, led by sushi veteran and chef Takahiro Yanagisawa, includes two different types, both made in-house. Riera’s approach to the noodle-based fare focuses on Italian wines (also more affordable, he notes), which naturally contain underlying umami notes as a result of the maceration and bubbles in the glass. The rosé, by contrast, includes lesser-known varietals (and brings out deeper flavors in the dashi); for the reds, Riera kept the options fresh and light, aiming to uplift the palate especially when richer meats were paired with the udon. 
How to order: Delivery available via Seamless. For more information, call 347-799-1433.

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Monday
12:00 PM - 3:00 PM
Tuesday
12:00 PM - 3:00 PM
Wednesday
12:00 PM - 3:00 PM
Thursday
12:00 PM - 3:00 PM
Friday
12:00 PM - 3:00 PM
Saturday
12:00 PM - 3:00 PM
Monday
5:00 PM - 11:00 PM
Tuesday
5:00 PM - 11:00 PM
Wednesday
5:00 PM - 11:00 PM
Thursday
5:00 PM - 11:00 PM
Friday
5:00 PM - 11:00 PM
Saturday
5:00 PM - 11:00 PM
Sunday
12:00 PM - 3:00 PM
Sunday
5:00 PM - 10:00 PM

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