Brassica Kitchen & Cafe

New American Restaurant
Available for Reservations

Featured In

To answer your most pressing question: Yes, you can also order Brassica’s famed fried chicken off the Saturday and Sunday brunch menu. But it’s a tough decision when you’re also choosing between the mushroom omelet, sourdough waffles, and the morning fried rice slathered in cheese. The ball is in your court.

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At Brassica, indigenous chef Sean Sherman has “a renewed hope for what our celebrations could be if we simply change our focus,” and is offering a unique “Day of Gratitude” menu this year. The a la carte offerings include a roasted duck dinner, mac ‘n cheese, honey pies, and bottles of Hiyu Farm wine (Hiyu comes from the Chinook language meaning “abundance”). 10% of all proceeds from the takeout options will be donated to the North American Indian Center of Boston.
How to order: Via website

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