At Brazos Tacos, the chefs maintain that no time is a bad time for tacos. Best known for their extraordinary selection of breakfast tacos, the place starts turning out corn and flour tortilla creations as early as 7am. While "El Guapo" -- a tortilla stacked with bacon, cheese, scrambled egg, black beans, and avocado -- is the most popular of the breakfast items, the morning dishes can be topped with everything from sautéed spinach and salsa roja, to crisped yams and chorizo. The lunch and dinner items are equally inventive, drawing on an impressive variety of meats and vegetables, and all of BT's tacos san be served on greens, corn or flour tortillas, or simply in a cup. The service is fast, the patio is decked with string lights, and the guacamole is to die for.