Brewer's Fork


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A few years back, Charlestown had been so hungry for a decent new restaurant that Brewer’s Fork could have served deep-fried cobblestones and been a hit. Luckily, this gastropub aimed much higher, nowhere more visibly than with its pizza menu. The thin, chewy-yet-crackly crusts serve as base to wonderful topping combos like genoa salami with hot honey, or smoked chicken with pickled collard greens.
How to book: Stop by for first come, first served seating

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