1520 E Passyunk Ave
Philadelphia, PA 19147
This Italian restaurant, with marble and wood accents, centers its menu on its wood-fired oven that bakes authentic pizza and other eats inspired by southern Italy. Pizzas are served without pre-cut slices, as is traditional to the region of Naples, though your server will be happy to cut it for you if you’re weary of pulling it apart on your own. Baked pastas, meats, and fish round out the menu in addition to beer and wine.