Ex-Publican chefs Erika Chan and Sieger Bayer are the culinary dream team behind this colorful West Town slinger stashed inside Metric’s sleek West Town headquarters. The savvy pair quickly made a name for themselves by cranking out exceptional pies, enticing savory pastries, and, most importantly, some of Chicago’s most inspired donuts. Anyone up for a yeasted number teeming with nutty Emperor's Genmaicha tea and finished with caramel-lemon icing and crisp puffed grains? How about a spiced carrot cake version, layered with pineapple cream cheese icing, elegant carrot pâte de fruit, and candied walnuts? Thought so.
How to order: Stop by Metric Coffee’s West Fulton cafe for counter service or order takeout and delivery via Tock.