Bugsy & Meyer's Steakhouse
Bugsy & Meyer's is a celebration of vintage style and local history. Not only is the steakhouse named after the mobsters who opened the Flamingo, it includes a bakery "storefront" as the entrance, allowing guests to sneak in and walk past the kitchen Goodfellas-style to reach the dining room. Fortunately, the kitchen does everything possible to make sure the substance of the food matches the sizzle of the environment. Bone-in cuts are dry-aged in-house for 60 days and it's hard to resist the tenderness of the prime rib cap. A seafood tower is a popular appetizer, but the calories and time are better spent on The Cadillac (a separated shellfish cocktail of lobster, shrimp, and crab) and the prime beef tartare mixed with a tart foie gras aioli.
How to book: Make a reservation online.