Buldogis Gourmet Hot Dogs
Buldogis serves gourmet hot dogs with an Asian twist. The dogs are made with premium beef without fillers and topped with fresh ingredients, like the pineapple salsa and green onions that come on The Hawaiian. The kimchi takes three days to make and is a crucial addition to the spicy sweet potato Angry Kimchi fries. Buldogis also has a food truck that pops up at big events around town.
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Chef Boizie Milner hails from Ohio and his wife, Mi Sun, from Seoul, South Korea. When they decided to open Buldogis in August 2011, they knew an all-beef hot dog with Korean flavors would be a hit. Ordering at the restaurant or food truck should be guided by your tolerance of spice. Anything named angry means it’s pretty spicy. The Bi Bum Rice bowls are pretty divine, with the choice of slow-roasted pork belly, marinated spicy pork, or bulgogi beef.
How to order: Walk in, or order pickup and delivery through their website.