Bunna Cafe

Brooklyn
Ethiopian Restaurant
$$$$
Monday
12:00 PM - 11:00 PM
Tuesday
12:00 PM - 11:00 PM
Wednesday
12:00 PM - 11:00 PM
Thursday
12:00 PM - 11:00 PM
Saturday
11:00 AM - 4:00 PM
Saturday
5:00 PM - 11:00 PM
Sunday
11:00 AM - 11:00 PM

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Centered around the integral role that coffee plays in the Ethiopian economy and culture is this plant-forward restaurant. What began as a pop-up and Smorgasburg vendor, the menu consists of vegan and vegetarian food offerings with communal-style staples like the signature Feast For Two meals that includes nine entrees (choose from Gomen, Keysir Selata, Misir Wot, Yater Kik Alicha, and more) in addition to Injera Rolls on the side. Along with the cardamom and cloves brewed coffee, there’s cocktails like the Cucumba! (gin, celery, grapefruit shrub, cucumber seltzer) to peruse.

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What started as a pop-up and Smorgasburg vendor, Bunna—which literally translates to coffee in Ethiopian—takes inspiration from its ancestral roots and transports it to Bushwick. Not only does coffee play an integral role in the Ethiopian economy, but it also fuels its citizens and is a valuable part of their culture. But at Bunna Cafe, vegans and vegetarians also get excited for the spot’s plant-based food offerings with staples like their signature Feast meals in communal-style dining that includes seven entrees (choose from Gomen, Keysir Selata, Misir Wot, Yater Kik Alicha, and more) with injera served on the side; in addition to menu items like Lentil Sambusa. Along with cocktails like the Cucumba! (gin, celery & grapefruit shrub, and cucumber seltzer), drinks offerings include the Bunna brewed coffee with cardamom and cloves.

Read The Full Article
Read The Full Article

Founded in 2011, Bunna—which literally translates to coffee in Ethiopian—takes inspiration from its ancestral roots and transports it to Bushwick. Not only does coffee play an integral role in the Ethiopian economy, but it also fuels its citizens and is a valuable part of their culture. But at Bunna Cafe, vegans and vegetarians also get excited for the spot’s plant-based food offerings with staples like their signature Feast meals in communal-style dining that includes seven entrees (choose from Gomen, Keysir Selata, Misir Wot, Yater Kik Alicha, and more) with injera served on the side; in addition to menu items like Lentil Sambusa. Along with cocktails like the Cucumba! with gin, celery & grapefruit shrub, and cucumber seltzer, coffee offerings include the Bunna brewed with cardamom and cloves.

Read The Full Article
Read The Full Article
Monday
12:00 PM - 11:00 PM
Tuesday
12:00 PM - 11:00 PM
Wednesday
12:00 PM - 11:00 PM
Thursday
12:00 PM - 11:00 PM
Saturday
11:00 AM - 4:00 PM
Saturday
5:00 PM - 11:00 PM
Sunday
11:00 AM - 11:00 PM

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