Bunny Bunny

The gist: Chefs Jennifer Jackson and Justin Tootla dish up an eclectic menu spanning Asia, South Africa, and the American South, in an Eastern Market space with an ‘80s tastic vibe.
The food: Jackson and Tootla, who were executive chefs at Chicago’s Thank You Chinese where they did American-Chinese fare and then later at Ferndale’s seafood-centric Voyager, are combining their culinary experience and backgrounds in dishes ranging from lump crab salad, black-eyed peas, cilantro and Bombay mix to shrimp dumplings with smoked ham broth and watercress.
The cost: Most dishes cost $11-$16, with appetizers and sides starting at $8.