Bywater American Bistro

New Orleans

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Where to Eat in New Orleans Right Now

The gist: For much of the pandemic, chef Nina Compton’s first New Orleans restaurant, Compere Lapin, remained closed. It has since reopened, but the long-term laser-focus on Compton’s second location means the already great restaurant never lost a beat.
The food: Compton’s St. Lucian roots mix with a New Orleans neighborhood restaurant in dishes like the snapper, which is served with okra and lima beans, and the not-to-be-missed curried rabbit. 
The cost: Starters $10 - $18, mains $18 - $31, beverage prices vary. 

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