Bywater American Bistro

New Orleans
Available for Reservations

Featured In

For much of the pandemic, chef Nina Compton’s first New Orleans restaurant, Compere Lapin, has remained closed. It has since reopened, but the long-term laser-focus on Compton’s second location means the already-great restaurant never lost a beat. Compton’s St. Lucian roots mingle with New Orleans neighborhood vibes in dishes like the Snapper, which is served with okra and lima beans, and the vibrant Curried Rabbit.

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