Bywater Brew Pub
This Bywater newcomer comes from chef Ann Luu, known for raining Vietnamese-fusion favorites down on the hip and eclectic neighborhood. Vegetarian curry and Pho-ritos—you read that right, a burrito stuffed with traditional pho fixings—tops the menu, alongside hearty Mien Bo soup teeming with glass noodles, brisket, bamboo shoots, scallions, wood ear mushrooms, and a soft boiled egg. Ube Creme Brulee Flambe and irresistable Beer Beignet Bites round out the food offerings while house-brewed beer in a multitude of flavors (most available as growlers to-go) keeps the good vibes pumping.
How to support: Stop by for first come, first served seating or order takeout via Toast.