Stephanie Izard strikes again with this sky-high haven, found atop the hipster-approved Hoxton Hotel. The menu pays homage to the lauded chef’s memories of traveling around Peru, as emphasized by inspired nibbles like Goat Empanadas and Crab Causa. Pair them with drinks that are just as wanderlust-inducing, such as the Passion of Peru, a sweet-and-smoky mashup of mezcal, passion fruit, honey, and lemon, or the refreshing Cabra Cool-Aid, with tequila, cherry liqueur, lime, and egg white.
How to book: Reserve via OpenTable.
Another Stephanie Izard original, this funky Peruvian-inflected rooftop oasis beckons hungry West Loopers from its sun-soaked rooftop perch above the hipster-chic Hoxton Hotel. Inside, upbeat shareables like ocean-fresh ceviche and arroz con pollo beneath a blanket of tart lime-spiked huacatay sauce rub elbows with a sparkling bill of tropical-leaning cocktails showcasing the best in Latin spirits.
How to order: Available for indoor and outdoor dining reservations via OpenTable plus pick-up and delivery via DoorDash and Caviar.