Stephanie Izard strikes again with this sky-high haven, found atop the hipster-approved Hoxton Hotel. The menu pays homage to the lauded chef’s memories of traveling around Peru, as emphasized by two house favorites: Anticuchos (marinated meats grilled over flames) and Ceviches (a nod to Izard’s time in Lima). Pair them with drinks that are just as wanderlust-inducing, such as the Golden Hour, a bubbly highball stocked with Glenmorangie Scotch, mango vin, grapefruit, lime, and ginger ale, or the Frozen Pisco Fever, a vibrant and aromatic mix of pisco, vodka, guava, lime, and pineapple.
Another Stephanie Izard original, this funky Peruvian-inflected rooftop oasis beckons hungry West Loopers from its sun-soaked rooftop perch above the hipster-chic Hoxton Hotel. Inside, upbeat shareables like ocean-fresh ceviche and arroz con pollo beneath a blanket of tart lime-spiked huacatay sauce rub elbows with a sparkling bill of tropical-leaning cocktails showcasing the best in Latin spirits.
How to order: Available for indoor and outdoor dining reservations via OpenTable plus pick-up and delivery via DoorDash and Caviar.