Cabra

Los Angeles
Peruvian Restaurant
$$$$
Available for Reservations

Featured In

Chef Stephanie Izard made the trip out west in 2021, after gaining national recognition for her Chicago restaurant, Girl & the Goat. You can visit the LA outpost of Girl & the Goat in the nearby Arts District, but make sure you bookmark Cabra, on the newly transformed rooftop of the Hoxton hotel, as well. Choose from an al-fresco experience or opt for the enclosed section that features a view into the chef’s kitchen, plus surrounding downtown skyscrapers through 360-degree windows. The menus feature Peruvian flavors, like Swiss Chard and Kale Empanadas, thinly sliced Tuna Tiradito with passion fruit and jicama, and a fun take on Lomo Saltado that features tater tots, but you’ll also see South American influence on the beverage side in cocktails like Pisco Fever with pisco, mango, and frozen aji panca, and Sunshower Tonic with cilantro rum, Montenegro amaro, pickled green mango syrup, and tonic.

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Stephanie Izard’s second foray into Downtown LA comes via a Peruvian-inspired rooftop eatery perched on top of the Hoxton Hotel where you can take in the views from a loungey seat on the completely open-air patio and bar, or take a table in the dining room with a retractable roof, both offering killer views. The menu features shareables of colorful crudos and ceviche sitting atop leche de tigre, salads, and larger plates including a Wood-Fired Skirt Steak and Sweet-and-Sour Whole Branzino. And don’t forget cocktails like a Pisco Sour and the tequila-pomegranate LA Dreamin’.

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Chef Stephanie Izard (Girl & the Goat) doubles down on her LA ventures with the opening of Cabra, a new rooftop restaurant at The Hoxton that features an al fresco patio with umbrellas as well as an enclosed area with window views of Downtown and a peek into the chef’s kitchen. Must-tries at this Peruvian-inspired restaurant include Tuna Tiradito that’s dashed with an herbaceous serrano-cilantro sauce and refreshing crunches of jicama and passion fruit flowers, and a fun take on Lomo Saltado that features house-made tater tots. The Peruvian spirit pisco is featured in an array of cocktails, including the classic Pisco Sour, as well as inventive creations like Pisco Fever, with pisco, mango, and frozen aji panca.

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After hitting it out of the park with the opening of the long-awaited Arts District outpost of Girl and the Goat last summer, Top Chef alum Stephanie Izard has doubled down on Downtown with this Peruvian-inspired rooftop eatery perched on top of the Hoxton Hotel. Choose between the completely open-air bar-flanked patio with a mix of tables and loungey soft seating or the dining room with a retractable roof, both offering killer views. The menu features shareables of colorful crudos and ceviche sitting atop leche de tigre, salads, and larger plates including a Wood-Fired Skirt Steak and Sweet-and-Sour Whole Branzino. And don’t forget cocktails like a Pisco Sour and tequila-pomegranate LA Dreamin’.
How to book: online.

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