The name of this bakery and bistro is a nod to France' s Brittany region (also known as Breizh), where co-owners Pierre Gatel and Jerome Marchand grew up. The area supplies the flour the duo uses to produce its galettes, their signature pastry, which comes with a thick crust and exposed filling in the center. Cafe Breizh brings an authentic touch to croissants, cinnamon rolls, and apple turnovers too, using a specific dough for each one. Gatel, a former executive pastry chef at Wynn, is also known for his Niçoise salad, Croque Monsieur, and a lineup of fruit-filled crepes. Grab a seat on the outdoor patio, where umbrellas block out the sun.
How to order: Cafe Breizh is open seven days a week from 7am to 7pm. Place an order online for easy pickup or call 702-209-3472 for custom requests.