Cafe Flora

Seattle's most famous meat-free restaurant serves everything from dinner (corn tortillas filled with cheesy mashed potatoes, a Portobello Wellington with madeira wine sauce, plus a selection of pizzas, sandwiches & salads) to brunch, for which you can down buttermilk banana pancakes, biscuits & gravy, and more. Keep in mind that while Cafe Flora’s dine-in service has returned, they’re still “prioritizing outdoor seating,” and all tables are first come, first served.

Boasting a tiny back garden and a glass-enclosed atrium, Seattle's most famous meat-free restaurant serves everything from dinner (corn tortillas filled with cheesy mashed potatoes, a Portobello Wellington with madeira wine sauce, plus a selection of pizzas, sandwiches & salads) to brunch, where you can down buttermilk banana pancakes, biscuits & gravy, and the one thing that's infinitely better without meat… cocktails.

Café Flora is celebrating its 30th Thanksgiving this season, and the menu has only gotten better with time. This year, reserve a table either inside or outside for a four-course vegetarian meal, complete with all of the trappings (except, of course, the turkey): Think pumpkin risotto cakes, a cauliflower cashew bisque, braised kohlrabi, miso roasted brussels sprouts, and pecan bourbon pie. Dinner is $75 per adult, $25 per child, and an additional $25 per adult if you want the wine pairing (you do).
How to order: Call 206-325-9100 to make a reservation for dine-in.