Café Integral

Nolita is home to a number of good coffee shops, but César Vega’s pint-sized Café Integral stands out for its excellent bevy of coffee drinks -- Japanese slow-drip cold brew on tap, two daily-changing espresso options -- and some of the best house-made almond and coconut milk you’ll find in the city. His focus on light to medium-style roasts (Vegas roasts his beans in Brooklyn) makes Café Integral an especially appropriate stop for fans of pour-over.