The ultimate in café culture comes to the West Village from Paris-meets-Tokyo fashion brand Kitsuné: This all-day café offers small plates (the menu was created by Tokyo-based chef Yuji Tani), speciality coffee drinks, and a whole roster of natural wines. Wine Director Lauren Werst runs the natural wine program (which was developed by The Four Horsemen's Billy Smith) and recently launched the locale’s own wine club, Super-Naturel. Presented as a virtual monthly salon, selections have included biodynamic wines like those from Auvergne winemaker Julien Altaber or orange wines from Majer Zemianske Sady, an independent family estate in Slovakia. Digital wine classes are set to launch this year with walk through tastings of each month’s featured wines.
How to order: Pickup available inside (limited outdoor seats available in front of the café).