Cafe Louie



Available for Reservations

Featured In

The people have spoken, and they love chicken parm. After the whopping success of their Red Sauce Sunday series, brother-sister chef team Angelo and Lucianna "Louie" Emiliani have officially transformed all-day bistro Cafe Louie into Louie's Italian American. Classic Sunday gravy suppers get a posh spin, here, with highlights including Dry Aged Meatballs atop garlic bread in tomato gravy; housemade Little Rigatonis in slow-cooked sausage ragu; and a Wagyu NY Strip and Gulf Shrimp Fra’Diavolo. There’s also stellar extras like the Roasted Pumpkin dripping with sage brown butter and taleggio fonduta and the rum-soaked Tiramisu.

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