San Francisco
Mexican Restaurant

Featured In

Californios made a big pandemic move from the Mission to 11th Street, upgrading to a larger, industrial-chic space with a lovely front garden and patio area. It’s a wonderful place to enjoy chef Val Cantu’s two Michelin-starred, mind-blowingly creative and delicious takes on California-tinged modern Mexican fare. 10/10 would recommend.
How to book: Reservations are available via Tock.

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After a brief closure, this two-Michelin-starred fine dining Mexican restaurant reopened last spring in a much larger space in SoMa with indoor and outdoor seating. The tasting menu continues to be ambitious and unlike anything you imagine of when you think of “Mexican food” though it is very much just that—chef Cantu takes Mexican ingredients and techniques to new levels while also highlighting the Bay Area’s seasonal bounty. You never know what you’re going to get as the tasting menu changes nightly, but you can expect a meal with exquisite presentation, service, and food. (As well as the appropriate bill that comes along with all of that.)
How to book: Reservations are required and can be made on Tock.

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Read The Full Article

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