Callie, executive chef Travis Swikard’s premier East Village restaurant, opened more than a year ago and is still one of San Diego’s hottest tables. Shareable dips and spreads, house-made pastas, grilled seafood, and their best-selling Aleppo chicken are standouts. But save room for dessert, too, especially the Meyer Lemon Pavlova, decorated with rose meringue kisses and honey-whipped labneh and topped with pistachio halva. For the easiest date night ever, choose their Mediterranean Feast, a curated five-course, family-style meal that covers you from dips to dessert, with an optional wine pairing.
Chef Travis Swikard and his team share the best of everyone’s holiday favorites while putting their own take on the classics. The four-course, family-style Thanksgiving Feast showcases dishes like homemade Pumpkin Caramelle Pasta, free-range Diestel Farm Turkey with Tuscan sage sausage and brown butter cranberry sauce, Braised Moroccan Lamb Shank, Slow-Baked Salmon, and Pumpkin Cheesecake Mousse as a sweet finish. A two-course menu will be available for children ten and under. Check out the entire menu online.
Cost: $90 per person, $40 for children ten and under.
How to book: Reservations can be made via Tock.