Callie

San Diego
Mediterranean Restaurant
$$$$
Wednesday
5:00 PM - 10:00 PM
Thursday
5:00 PM - 10:00 PM
Friday
5:00 PM - 10:00 PM
Saturday
5:00 PM - 10:00 PM
Sunday
5:00 PM - 10:00 PM

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Chef Travis Swikard and his team share the best of everyone’s holiday favorites while putting their own take on the classics. The four-course, family-style Thanksgiving Feast showcases dishes like homemade Pumpkin Caramelle Pasta, free-range Diestel Farm Turkey with Tuscan sage sausage and brown butter cranberry sauce, Braised Moroccan Lamb Shank, Slow-Baked Salmon, and Pumpkin Cheesecake Mousse as a sweet finish. A two-course menu will be available for children ten and under. Check out the entire menu online.
Cost: $90 per person, $40 for children ten and under.
How to book: Reservations can be made via Tock.

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Translating to “the most beautiful” in Greek, Callie is executive chef Travis Swikard’s charming ode to the Mediterranean coastline, featuring shareable dips and spreads, house-made pastas, and grilled dishes like Harissa-Spiced Lamb Chops and Aleppo Chicken. Can’t make up your mind about what to order? Let them curate your experience with the Mediterranean Feast, a five-course, family-style meal, with an optional wine pairing. Save room for dessert, too, especially the Eureka lemon Pavlova, decorated with rose meringue kisses and honey-whipped labneh, topped with pistachio halva. In addition to a global wine list that includes reds, whites, roses, skin-contact, and dessert options by the glass, Callie also boasts a noteworthy craft cocktail list, with Espresso Self (vodka, espresso, nola coffee liqueur, vanilla bean, pistachio, cardamom) acting as their version of the popular espresso martini.
How to book: Reservations are recommended and can be made online via Tock. Walk-ins are accepted if seating is available.

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Callie, executive chef Travis Swikard’s years-in-the-making labor of love, has finally opened in the East Village. Shareable dips and spreads, house-made pastas, and grilled seafood are standouts, but save room for dessert, too, especially the Meyer Lemon Pavlova, decorated with rose meringue kisses and honey-whipped labneh and topped with pistachio halva. For the easiest date night ever, choose their Mediterranean Feast, a curated five-course, family-style meal that covers you from dips to dessert, with an optional wine pairing.
How to book: Reservations are recommended and can be made online via Tock. Walk-ins are accepted if seating is available.

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Wednesday
5:00 PM - 10:00 PM
Thursday
5:00 PM - 10:00 PM
Friday
5:00 PM - 10:00 PM
Saturday
5:00 PM - 10:00 PM
Sunday
5:00 PM - 10:00 PM

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