Photo courtesy of Camino Riviera

Camino Riviera

San Diego

Featured In

San Diego
Nov 12, 2021

Everywhere You Need to Eat in San Diego Right Now

The buzz: A beloved venue returns, better than ever.
The food: Rising from the ashes of the beloved El Camino in Little Italy, Camino Riviera celebrates the spirit of the Yucatán coast while paying homage to the original venue. Executive Chef Brian Redzikowski’s menu explores the flavors of Riviera Maya with dishes like pork chop anticucho, Sonoma lamb shoulder barbacoa, and 7x Wagyu beef salpicón “gordita crunch.” Beverage Directors Leigh Lecap and Eric Johnson created a similarly inspired cocktail menu, laced with the flavors of the Yucatán; cochinita pibil, papadzules, and various moles like pipián and mole blanco served as flavor guides and inspiration.
The cost: Starters and shareables run $12-19, entrees are $28-80. Cocktails are $14-15, beer and wine by the glass run $5-15, mezcal flights are $45.

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