Cane

Cane serves Caribbean comfort food in the nation’s capital and is owned and operated by chef Peter Prime and his sister, Jeanine. The beloved Trinidadian spot blends flavors from India, Spain, and African countries to create unique dishes that span every part of the world. You’ll find entrees like oxtail and a whole fried snapper that can be paired with paratha tiffin boxes, which are stacked stainless steel tins filled with assorted curries and flatbread. Don’t miss the doubles, a street snack consisting of bread topped with cumin-spiced chickpeas, and pair it all with one of the restaurant’s signature caribbean rum cocktails.