Feast on Southern cuisine at Cane Patch Kitchen in the Liberty Public Market, where owners Ebony Broadway and Tony Smalls turn to their family recipes, dating back to the early 1900s, for classics like Seafood Gumbo, Jambalaya, Po’boys, grilled or fried gator, hot links, oyster and catfish baskets, and Tony’s trademark sweet potato pie.
How to order: Seating is on a first-come basis. Order online for pickup or delivery.
Some people swear by pumpkin but let us direct your attention to Cane Patch Kitchen’s sweet potato pie that uses a family recipe that dates back as far as 1912. Owners Ebony Broadway and Tony Smalls made the pie available year-round and sell it whole or by the slice at the Liberty Market location. Also not to be missed is the apple pie baked with a rich caramel sauce.
How to order: Up to 48 hours advance notice may be required depending on how many pies are needed. Order takeout and delivery online.