Cane Rosso

Dallas
Pizzeria
$$$$
Available for Delivery/Takeout
Monday
6:00 PM - 10:00 PM
Tuesday
11:00 AM - 3:00 PM
Wednesday
11:00 AM - 3:00 PM
Thursday
11:00 AM - 3:00 PM
Tuesday
5:00 PM - 10:00 PM
Wednesday
5:00 PM - 10:00 PM
Thursday
5:00 PM - 10:00 PM
Friday
11:00 AM - 3:00 PM
Saturday
11:00 AM - 3:00 PM
Friday
5:00 PM - 11:00 PM
Saturday
5:00 PM - 11:00 PM
Sunday
11:00 AM - 3:00 PM

Featured In

Founder Jay Jerrier started this wildly popular pizza chain from a humble mobile pizza oven in a parking lot back in 2009, before expanding all over the Dallas-Fort Worth metroplex (and into other parts of Texas, too). Making use of 00 flour imported directly from Italy, hand-crushed San Marzano tomatoes, mozzarella fresh-pulled daily at each location, and a 900-degree wood-fired oven, everything works in concert to create some damn fine pies. One all-time fan favorite well worth trying is the Honey Bastard, stacked with hot soppressata, bacon marmalade, and habanero honey.
How to book: Stop by for first come, first served seating, or get delivery via Uber Eats.

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Monday
6:00 PM - 10:00 PM
Tuesday
11:00 AM - 3:00 PM
Wednesday
11:00 AM - 3:00 PM
Thursday
11:00 AM - 3:00 PM
Tuesday
5:00 PM - 10:00 PM
Wednesday
5:00 PM - 10:00 PM
Thursday
5:00 PM - 10:00 PM
Friday
11:00 AM - 3:00 PM
Saturday
11:00 AM - 3:00 PM
Friday
5:00 PM - 11:00 PM
Saturday
5:00 PM - 11:00 PM
Sunday
11:00 AM - 3:00 PM

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