Cantina Los Mayas

San Francisco
Wine Bar

Featured In

This brand-spanking new wine bar deserves early accolades for doing something that probably no other U.S. wine bar is doing — serving exclusively Mexican wines. San Franciscans are already born with a love of Mexican food, so why not also the wines? Mostly from the Valle de Guadalupe in Baja California, the proximity to the sea lends a slight ocean taste to the natural and conventional wine list. Try the Isabella from Emeve, an interesting white blend of sauvignon blanc, chardonnay, and viognier. Since the wine bar is the brainchild of folks behind nearby Taqueria Los Mayas, the food is also a big draw. The Yucatean menu includes Paunchos (Mayan crispy tacos), and Pipian Con Pato (squash seed puree over seared duck).

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