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Sheraton Phoenix Downtown has gone through a significant renovation the last few years, including upgrades to its food and beverage programs. One of those changes is Carcara, the bright and airy restaurant that sits on the ground floor, open to the passersby strolling along 3rd Street. Its Boozy Brunch features Sonoran-inspired dishes, like the savory Pop Tart with pepper jelly and the Smoked Southwest Turkey Sausage Benedict that comes with a delectable mole hollandaise. Save a little room for something sweet, like the chocolate cinnamon roll with a rich orange frosting.

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