Family-owned Carnitas El Artista is the newest power player in LA’s already-robust carnitas scene, making the jump from Hawthorne backyard pop-up to this brick-and-mortar location. Despite the glow-up, the operation hasn’t lost that humble family vibe and you’ll still find most of them working behind the counter cooking up Michoacan-style carnitas, which involves simmering the pork in oil or lard until it’s fork-tender. The menu boasts a variety of supple cuts that you can enjoy in hefty breakfast burritos with beans, eggs, potatoes, cheese, and pico de gallo; smothered chilaquiles with green or red sauce; or by the pound for some top-notch tailgate action. If you’re heading to the stadium on one of LA’s rare windy days, take advantage of their hot steaming bowls of menudo that will no doubt warm you up.
How to order: Walk in or order online for takeout or delivery.