Carribean Gourmet

San Gabriel
Caribbean Restaurant

Featured In

Owner Yonette Alleyne comes from a lineage of home cooks and bakers and has been enthusiastically cooking Guyanese and Caribbean staples since she asked her mother for a cookbook at just 11 years old. She’s been popping up at local farmers markets since 2015, and now you can dig into popular dishes like Oxtail Stew, Jerk Chicken, and Vegan Curry and Roti at the newly opened Blossom Market Hall in the former San Gabriel Masonic Lodge. The food hall is also home to worthwhile concepts like Burnt Belly, a Southern barbecue spot, and Rori’s Artisanal Creamery, which offers small-batch ice cream in vegan and non-dairy flavors.
How to order: Walk-ins only.

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