The gist: Simple, tasty Brazilian food: That’s what Casa Brasil is all about. Owners Keyla Nogueira Cook and Tim Guthrie brought unfussy South American specialties to Highland Park when Casa Brasil opened in 2018, and supports collaboration, with pop-up dinners featuring Pittsburgh chefs and food business owners.
The food: An assortment of small plates, appetizers and entrees that emphasize underrepresented regions of Brazil. Menu standouts include Pão de Queijo (cheese bread rolls), the vegan Prato Feito ‘Blue Collar’ special with beans, zucchini and onion farofa, and Moqueca de Peixe, a codfish stew with coconut milk, peppers, tomatoes, and onions.
The cost: Appetizers are $4.25-8, entrees are $13.25-19.25, and desserts are $2-7.
How to order: Order for pickup online, and delivery is available through GrubHub.