Cassia

This Southeast Asian fusion spot—which has been lauded a dozen times over by critics from all over the country—represents both local California produce and vibrant Asian flavors exceptionally well. While menu mainstays include classic dishes like Indonesian beef rendang, kaya toast (a favorite in Malaysia and Singapore), and laksa noodle soup, Chef Bryant Ng and team recently rolled out a few new, exciting additions. If you haven’t dined here in a while, get the roasted bone marrow with Bing cherry-bacon chutney (designed to spread on house-made clay oven bread) and the Vietnamese-Cajun crab, crawfish, and corn dip with salted egg yolk crumble (designed to accompany shrimp chips).
How to book: Download the Rustic Canyon Family app or pickup and delivery options.