Cattleack BBQ


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Saunter up to this unassuming strip mall barbecue joint, and then stop—because there will be a line. That’s provided you remembered that it’s only open on Thursdays and Fridays, plus the first Saturday of every month, for lunch only. Once you’ve made it inside, choose from a mouth-watering menu featuring Brisket, Burnt Ends, Pork Ribs, and a Flintstone’s-size Beef Fib that makes a great photo souvenir before you devour it.
How to book: Stop by for first come, first served seating.

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