Cebu

Family members Marlon Tan, Cybil Tan, and Malvin Tan are the masterminds behind Cebu, a modern Filipino-style bakery and restaurant known for traditional dishes like Lumpia, Bam-I, and Sigsig. And if you find yourself in the western ‘burbs, the Tan family recently expanded to Naperville with Cafe Cebu, an upbeat outpost serving boba tea, cookies, cake rolls, and an excellent version of Halo-Halo, a shaved ice and condensed milk Filipino dessert loaded with a variety of ingredients like flan, ice cream, fruit, coconut flakes, jam, and more.
How to support: Reserve via Tock or order takeout and delivery via Toast.