Centrolina

Washington
Italian Restaurant
$$$$
Available for Reservations
Monday
5:00 AM - 10:00 PM
Tuesday
5:00 AM - 10:00 PM
Wednesday
5:00 AM - 10:00 PM
Thursday
5:00 AM - 10:00 PM
Sunday
5:00 AM - 10:00 PM
Friday
5:00 AM - 12:00 AM
Saturday
5:00 AM - 12:00 AM

Featured In

Chef Amy Brandwein’s market and restaurant concept offers a modern approach to shopping and fine dining—all under one roof. The restaurant revolves around a wood-fired oven and includes whole roasted branzino, grilled chicken, and roasted squab served with rendered plums, charred radicchio, and orange sherry. If you’re not in the mood for a sit-down meal, you can stop into Piccolina, an all-day cafe and market for grab-and-go breakfast or ready-made antipasti for the road. You can also stock up on quality ingredients like dry or fresh pasta, olive oil, anchovies, cheese, meat, and sauces to try your hand at cooking Italian fare at home.

Read The Full Article
Read The Full Article
Monday
5:00 AM - 10:00 PM
Tuesday
5:00 AM - 10:00 PM
Wednesday
5:00 AM - 10:00 PM
Thursday
5:00 AM - 10:00 PM
Sunday
5:00 AM - 10:00 PM
Friday
5:00 AM - 12:00 AM
Saturday
5:00 AM - 12:00 AM

More From Thrillist