Cesarina

This Point Loma trattoria exudes cozy-cool vibes and big-time flavor throughout its menu, thanks to chef Cesarina Mezzoni’s prowess for all-in Italian cooking. Pasta is the highlight here, and Mezzoni and team make it daily in-house, inviting guests to build their own by choosing any of the noodles and from-scratch sauces (including several vegan options, like eggless pasta and plant-based sauces). The ambiance here is as memorable as the food, with a glass-paneled “pastificio” and its shelves of preserved fruits and vegetables, green leather booths, and Thonet-inspired bistro seating. The patio is just as dreamy, reading as a quaint Italian garden, complete with lush greenery, hanging plants, and Lady and the Tramp vibes.