Venue Info

Known For

Dessert

Chris Hamner, Top Chef and World Pastry Championship winner, didn't open a restaurant in Miami or New York like one would expect. Instead, he went to South Dakota and became a big fish in a small pond with this patisserie. Opt for one of his elevated cakes like the Petit Gateau carrot with cream cheese, vanilla bean and caramel glaze.

Nation

CH Patisserie

Matt Meltzer/Thrillist

Chris Hamner, Top Chef and World Pastry Championship winner, didn't open a restaurant in Miami or New York like one would expect. Instead, he went to South Dakota and became a big fish in a small pond with this patisserie. Opt for one of his elevated cakes like the Petit Gateau carrot with cream cheese, vanilla bean and caramel glaze.