Chef Adrianne's Vineyard Restaurant and Wine Bar

It wasn’t so long ago that taking your Southwest Dade sweetie out for dinner meant chain restaurant-hopping along Kendall Drive to find who had the shortest wait for a table. Those days are long gone, thanks to the arrival of Chef Adrianne’s outpost at Town & Country. Waterside dining doesn’t get any more romantic inland, as you kick off dinner with the best charbroiled oysters south of Biloxi set to the soothing soundtrack of the T&C fountain. Couples can loosen up by exploring one of South Florida’s most impressive wine lists, then splurge on something from the burrata bar and a pristine order of Mishima Reserve Wagyu Osso Bucco.
How to book: Reserve via SevenRooms.