Chef Adrianne's Vineyard Restaurant and Wine Bar
New American restaurant and bar in Miami featuring a curated menu by Chef Adrianne Calvo that offers seasonal tapas, seafood, steak, and salads for lunch and dinner
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It wasn’t so long ago that taking your Southwest Dade sweetie out on Valentine's Day meant chain restaurant-hopping along Kendall Drive to find who had the shortest wait for a table. Those days are long gone, thanks to the arrival of Chef Adrianne’s outpost at Town & Country. Waterside dining doesn’t get any more romantic inland, as you kick off dinner with the best charbroiled oysters south of Biloxi set to the soothing soundtrack of the T&C fountain. Couples can loosen up by exploring one of South Florida’s most impressive wine lists, then splurge on something from the burrata bar and a pristine order of Mishima Reserve Wagyu Osso Bucco.
How to book: Reserve via SevenRooms.
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