Chef Adrianne's Vineyard Restaurant and Wine Bar
New American restaurant and bar in Miami featuring a curated menu by Chef Adrianne Calvo that offers seasonal tapas, seafood, steak, and salads for lunch and dinner
It wasn’t so long ago that taking your Southwest Dade sweetie out on Valentine's Day meant chain restaurant-hopping along Kendall Drive to find who had the shortest wait for a table. Those days are long gone, thanks to the arrival of Chef Adrianne’s outpost at Town & Country. Waterside dining doesn’t get any more romantic inland, as you kick off dinner with the best charbroiled oysters south of Biloxi set to the soothing soundtrack of the T&C fountain. Couples can loosen up by exploring one of South Florida’s most impressive wine lists, then splurge on something from the burrata bar and a pristine order of Mishima Reserve Wagyu Osso Bucco.
How to book: Reserve via SevenRooms.