Chef Piero’s Roma Kitchen

Piero Broglia was born in Rome, but has been a Las Vegas favorite for decades, earning praise from Frank Sinatra and Steve Wynn while running kitchens at iconic restaurants like Pasta Mia and Piero's (which still bears his name, if not his presence). He's now running his own small operation in Henderson with the same recipes that helped define Italian dining on the Strip. Broglia tends to favor pomodoro in his pasta dishes, although he'll whip out a spicy marinara for the rigatoni puttanesca and even a few fish entrees. Ask about the semoi-regular rack of lamb special, served Roman-style with garlic, red wine vinegar, and anchovies.
How to book: Call 702-331-6300 to inquire about reservations or pickup orders.